Asian baked fish

This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!

Fish Fillets Chinese Style This easy, everyday Fish Fillet recipe can be made as mild or as spicy as you like. An inexpensive fish fillet dish that everyone will enjoy. Gather your ingredients, read Monica's top kitchen tips, cook and enjoy. I have used red snapper fish fillets but you could use cod or haddock.

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Two Cups of Health is a food blog that features healthy chef worthy recipes that emphasize low calories, fat and sodium.

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Two Cups of Health is a food blog that features healthy chef worthy recipes that emphasize low calories, fat and sodium.