Ash reshteh recipe

Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely flavorful, amazingly delicious and a wholesome meal by itself.

Mersedeh Prewer's hearty soup — a classic Persian dish made with noodles, beans, and greens — is comfort in a bowl.

Persian noodle soup

Generally, Ash (Āsh) refers to a dense soup that is made of herbs & legumes. When we add noodles, which in Perisan called: Reshteh, the Ash becomes "Ash of Reshteh". It is the most popular type of Ash in Iran.

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Ash reshteh (a vegetarian noodle soup) is one of those Persian dishes that can literally take some home cooks an entire day to make. To streamline the process and cut cooking time, canned beans and…

There are many types of ash, which is a thick Persian soup, prepared with herbs. Ash-e Reshteh is probably the most popular one. It is flavour packed with herbs, spinach, beans, lentils, onions, and other goodies. Reshteh refers to the noodles that are used for Ashe Reshteh. You can find them in Mid

Persian noodle soup is called Ash Reshteh and tastes nothing like any noodle soup you've had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh, and Persian fried onions. It's also packed with nutritious and flavorful greens, beans, and chickpeas.

This month has flown by! I can’t believe it is going to be March in another week. I love March for several reasons. My husband and I went on our first date back in March, 2009. We got mar…

Packed with lentils, beans, herbs and noodles, growing up, this was a dish that our sweet neighbor from Iran, would lovingly share with us on Persian New Year’s Day