Arugula frittata recipes

An easy frittata with fresh ricotta, basil, spinach and Parmesan cheese.

This late summer frittata with tomatoes and fresh herbs has been my go-to egg dish pretty much since it's been warm enough to wear sandals! Made with good-for-you pasture raised eggs, ripe summer tomatoes, savory caramelized shallots, spinach, and fresh parsley for some seriously delicious flavor - it's a must try!

Spinach Frittata is packed with creamy feta cheese and Mediterranean flavor. It's ready in about 30 minutes and it's great for meal prep!

This simple Baked Frittata with Roasted Red Peppers, Arugula and Pesto is easy to make, naturally gluten-free, and full of delicious Italian flavor.

This easy one-pan arugula and tomato frittata is made with eggs, feta, and fresh basil. It's such a quick and healthy way to get your veggies and protein in! Perfect for lunch, breakfast, or dinner.

Baked Arugula Frittata is great for breakfast, brunch, lunch or a meatless dinner! The peppery greens are so good combined with eggs, garlic, Parmesan,

This easy frittata recipe will be your new go-to for a healthy egg-based dish you can serve and enjoy any time of day. This Mediterranean-inspired frittata includes tomatoes, spinach, feta, and artichokes! Recipe on sallysbakingaddiction.com

This peppery green adds magic to everything from pesto to smoothies. Here are 35 arugula recipes you’ll want to add to your collection this fall and winter.

As forgiving as they are delicious, a veggie frittata is an easy way to use up eggs and any neglected herbs and veggies you have in your fridge.

The sharp flavor and dark green color of arugula are a clue to the powerful nutrients it contains. Here it stars with cherry tomatoes and a modest amount