Artisan crackers recipe

These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.

I'm a cracker aficionado and always have them in my cupboards. Whenever I can, however, I love to make homemade crackers. They have such tasty flavors and you can add fresh herbs, salt, and even cheese in the case of this recipe! You'll be a cracker monster too in no time!

This easy recipe for crispy seeded flatbread crackers will quickly become your favorite go-to cracker recipe! Perfect for snacking, they're also ideal for serving with dips, cured meats, and cheeses. These beautiful homemade crackers will make your next party charcuterie board more tasty and elegant!

Artisanal Crackers with Olive Oil and Rosemary - Flour, olive oil, water and rosemary are the backbone of these delicious and incredibly easy to make

Today’s recipe is a homemade alternative to the fruit and seed crackers that are omnipresent in the supermarkets at the moment. I was very excited when I found it and even more so when it tu…

Just in time for Thanksgiving, Ina Garten recently shared her go-to holiday appetizer recipe for Chipotle Cheddar Crackers and we're obsessed.

Ready to work some culinary magic? With a few key ingredients, you can make whole grain crackers that taste freakishly like the ones in a box.

This homemade saltine crackers recipe takes under 30 minutes to make and you only need 5 basic ingredients plus salt! They're buttery, crispy, and absolutely the best!

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.