Artichoke lunch ideas

This spinach artichoke pasta is creamy, comforting, and has the same flavors as the classic dip. It's easy to make in about 30 minutes!

Crispy chickpeas and tender artichokes are tossed in a fresh, zingy lemon dressing for the best hearty spring salad! Serve this chickpea artichoke salad alongside grilled meat or as an easy lunch salad.

This lemon chicken pasta salad is the perfect spring and summer dish. Artichokes, pine nuts and parmesan make this delicious! Prepare it ahead of time and everyone loves it.

If you are a fan of the spinach and artichoke combo, you are going to LOVE this Spinach Artichoke Chicken Salad! This basic chicken salad recipe is made unique and extra nutritious with the addition of fresh spinach and artichoke hearts! Great for lunch, dinner or meal prep.

Makes 6-8 servings

This chickpea brown rice spinach artichoke casserole incorporates the beloved spinach-artichoke combination into a grounding, nourishing vegan casserole that sticks to your ribs and is guaranteed to warm you right up.

Easy Pesto Tortellini Salad with asparagus, artichokes, and sun-dried tomatoes. This vegetarian, Mediterranean pasta salad can be enjoyed warm or chilled for easy entertaining or a quick weekday meal.

Whether they’re canned, frozen or fresh, artichokes pack bright flavor and creamy texture. Make the most of yours with these delicious artichoke recipes from Food Network.

Vegan Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. This flavorful Italian-inspired dish is ready in 30 minutes.

This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.