Armenian gata

Gata is easily one of the most beloved Armenian desserts. It's a pastry with similarities to both croissants and rugelach, but with a personality of its own. Crisp on the outside, flaky within, with spirals of vanilla-laced sweetness throughout, it's a divine dessert any time of year.

Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

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These Armenian sweet bread pastries are also sometimes referred to as nazook. Easy to make, unique and absolutely delicious, this is sure to become a favourite sweet recipe to add to your repertoire.

Armenian Gata With Puff Pastry Recipe https://fooooods.com/armenian-gata-with-puff-pastry-cookwithbella

Karine՛ Կարինե on Instagram: “I baked another beautiful and delicious Armenian pastry filled with strudel, cinnamon and walnut called Nazook (Նազուկ). . . #gata #nazook…”

Gata is an Armenian pastry or sweet bread. There are many variations of gata in Armenia. Typically, specific towns or regions will have their own version. It can be found in a variety of shapes, sizes and may be decorated or left unadorned. Long ago, gata was baked in a tonir, but it is now baked in ovens. The bread is traditionally eaten at the feast of Candlemas, but is eaten during other festivities too or simply baked to enjoy with a cup of tea or coffee.

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Armenian gata

Gavar Gata is incredibly flaky, buttery, and oh-so-yummy! Here’s how @tatushik_gab makes it step by step. The sweet crumbly filling is called Khoriz. The more Khoriz, the better! 😋 Video courtesy of...