Armenian food

Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Armenian food 🇦🇲

Armenian Cuisine & Food on Instagram: “Ժենգյալով Հաց / Zhengyalov Hats💚 Photo courtesy of @akopian_armine”

In a large bowl, mix all ingredients, except rice and grape leaves, well by hand.

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

Are you looking to learn more about Armenian food and explore some of the best Armenian dishes that exist? This guide uncovers all! Learn more here!

These flavor-packed, football-shaped flatbreads, stuffed with a summer pasture’s-worth of wild herbs and greens, hail from the breakaway region of Nagorno-Karabakh (aka Artsakh in Armenian).

Pakhlava is no less famous Armenian pastry. Filled with walnuts and sugar, pakhlava is being sprinkled with honey. Just imagine how sweet it is. Try just one piece, even if you are on a diet.