Argentinian restaurant

With blistering embers from the centrepiece asado pit, Palermo brings the fire & passion from Buenos Aires to mid-town in Melbourne.

It's no secret Melbourne' got a couple of good restaurants (and if it is, it's the world's worst kept secret). Here's a round up of the best of the best.

The establishment of the Formafatal studio in 2015 was accompanied by the design and implementation of the interior of the Argentinian restaurant Gran Fierro I in Voršilská Street in the centre of Prague.Five years have passed, and the owner of the restaurant Juan Cruz Pacin was...

Affordable midweek meals, whole suckling pig, South American wines, and a Fernet-Branca and Coke cocktail — they’ll all be on offer in the former Efendy space once Balmain’s latest exciting venue Casa Esquina opens. Arriving on Thursday, February 15 from the Tequila Mockingbird and Esteban team, this welcoming Argentinian restaurant is all about serving up flame-grilled feeds. Take your pick from ground-floor diner and bar, private dining room/wine cellar, first-floor restaurant, shady al…

An open fire pit and three metre bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of Argentinian slow-cooked barbeque

Image 11 of 33 from gallery of Gran Fierro Argentinian Restaurant / Formafatal. Photograph by BoysPlayNice

Image 1 of 33 from gallery of Gran Fierro Argentinian Restaurant / Formafatal. Photograph by BoysPlayNice

In case you haven't checked out Archinect's Pinterest boards in a while, we have compiled ten recently pinned images from outstanding projects on various Archinect Firm and People profiles. Today's top images (in no particular order) are from the board Eating & Drinking Spaces. Tip: use the handy...

Food photography for Samara, a restaurant in the Sunset Hill area of Seattle's Ballard neighborhood featuring food prepared by chef and owner Eric Anderson.