Argentine steak marinade

We love steaks here and make them often, especially in warm weather on the grill! Sometimes we use a great steak marinade and sometimes we use a simple

A juicy grilled skirt steak marinated in citrus, soy sauce, Worcestershire, garlic and spices. Paired with a tangy cilantro pesto!

Discover the secret to the perfect steak dinner with the best steak marinade. Our easy-to-make recipe will infuse your steak with flavor.

This is a marinade for the churrasco dish. In Argentina, where this style of cooking developed, "churrasco" actually refers to many types of meats prepared on the grill. It's also popular with Nicaraguans. The churrasco cut steak is a long flat cut of skirt steak, cut from the "plate" of the cow. You might find it sold at some butcher shops as a "plate" steak. Don't confuse it with the flank steak, a similar cut, but NOT the same! The churrasco steak is typically marinated to make it tender…

Learn how to make the best chimichurri sauce. This chimichurri has been improved to give it a professional edge over other recipes.

The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.

This Chimichurri Sauce Recipe can be made with a variety of herbs; cilantro, rosemary, thyme, and basil as well as red onion or shallots

What makes this tri-tip steak recipe so amazing? Dr. Pepper - that's the southern girl in me - Grand Marnier, Tequila, & citrus. Let's eat tri-tip tonight!

This Chimichurri marinade is a versatile, flavourful and delicious marinade! Perfect for inexpensive cuts of beef, and chicken.

The perfect combination of ingredients create the ultimate steak marinade that really is the best ever!