Argentine beef empanadas recipe

Argentine Empanadas have always been my favorite. My mom is from Argentina and her homemade empanadas are amazing! The simple dough recipe results in a buttery, flaky crust and the beef fillin…

This recipe is a recreation of what I remember beef empanadas tasting like. We chose to add in a few extra fun spices and to use the traditional meat of choice — beef. We enjoyed them with hot sauce and salsa, though you can dip them into any number of sauces…traditional Argentinian (like chimichurri) or not.

Argentina food recipes are not readily available in the U.S. We spent many months in Argentina and brought them back from our trip. Hope you love them as well.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

I’ll never forget the first time I had an empanada. I was in my early teens and my aunt and uncle had come to America for the very first time. All our family gathered at my grandma’s house as my aunt made Empanadas for our whole family. It was so exciting because food really makes me happy, for on

A recipe for Empanadas de Carne (Beef Empanadas)! This flaky dough is filled with an onion and beef filling, then baked until golden.

Ladies and gentleman, prepare to board this plane called Beef Empanadas. Destination: amazing flavor! These delicious beef empanadas have a flavorful and juicy filling enclosed in a delicate, flaky pastry crust. Paired with the zesty kick of chimichurri sauce, these mouthwatering empanadas captures the essence of Argentinian cuisine!

Recipe for empanadas mendocinas, traditional Argentine meat empanadas, filled with a mix of beef, onions, paprika, cumin, oregano, hard-boiled egg, and olives.

Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.