Arabic food

Zaatar Manakeesh is a Mediterranean bread that's made with zaatar spice. It's an easy recipe to make from scratch using very few ingredients!

Kibbeh is a Middle Eastern croquette that's crispy on the outside and soft on the inside. It's made using bulgur, meat, onions and spices!

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

Stuffed Grape Leaves. These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite appetizer! | Easy Appetizers | Healthy Appetizers | Healthy Snacks | #appetizers #healthyrecipes #vegetarian #feelgoodfoodie via @feelgoodfoodie1

Pide, fatayer, manaeesh – whatever you call these, they are cheesy bites of heaven! It’s basically the Middle Eastern version of cheese bread and it is traditionally eaten for breakfast or as a snack throughout the day! One of the best memories I have is from back in 2010! I was spending the summer in […]

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.

Luqaimat is one of the most famous Arabic desserts, that's crunchy on the outside and soft and airy on the inside. Serve it this Ramadan!

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!

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