Arabic cuisine recipes

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Layali Lubnan, Arabisk Mat, Arabisk Mad, Semolina Pudding, Lebanese Desserts, Arabic Desserts, حلويات عربية, Popular Dessert, Arabic Dessert

Lebanese Semolina Pudding (Layali Lubnan) | Lands & Flavors

A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can be whipped up quickly, then it chills in the fridge until you are ready to dig in.

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Sabrina Wetzel
Cheese Fatayer, Middle Eastern Recipes Arabic Food, Arabisk Mat, Arabisk Mad, Baking Techniques, Middle East Food, Pizza Roll, Middle East Recipes, Seed Bread

Cheese Fatayer | Moribyan

Pide, fatayer, manaeesh – whatever you call these, they are cheesy bites of heaven! It’s basically the Middle Eastern version of cheese bread and it is traditionally eaten for breakfast or as a snack throughout the day! One of the best memories I have is from back in 2010! I was spending the summer in […]

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Kere Schippers