Ayşe.L
Arab food
Explore a variety of mouthwatering Arab food recipes and bring the flavors of the Middle East to your kitchen. Discover traditional dishes and step up your cooking game today.
Kabsa is a comforting, one pan chicken and rice dish with layers of flavor. Make this recipe for Saudi’s national dish; it’s fantastic!
Ali Kay
Zaatar Manakeesh is a Mediterranean bread that's made with zaatar spice. It's an easy recipe to make from scratch using very few ingredients!
Tessa Kemp
Guide to the best Egyptian street food with pictures!
Ali Kay
Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…
المَنار
Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.
Farah Shaikh
These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulger wheat and seasoned ground beef and onions filling!
Lani
Kere Schippers
A classic Lebanese warak enab recipe: tangy, lemony grape leaves stuffed with spiced beef and rice. Comes together in 45 minutes active time.
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This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!
Franchize