Pinterest video from haleydwilliams: 15min · 20 servings Beer cheese dip is quick and easy to make in a saucepan on the stove. This flavorful dip can be served with pretzels, crostini or veggies. Ingredients ▢2 cups (8 oz or 226 g) sharp cheddar cheese ▢1 cup (4 oz or 113 g) Monterey jack cheese ▢¼ cup (56 g) unsalted butter ▢¼ cup (31 g) all-purpose flour ▢1 teaspoon dijon mustard ▢½ teaspoon garlic powder ▢½ teaspoon kosher salt ▢¼ teaspoon ground cayenne pepper ▢1 cup (240 ml) IPA or lager beer ▢⅔ cup (160 ml)…
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If You Give a Blonde a Kitchen