This tasty vegan 'cheese' sauce is fantastic for making a plant-based mac n’ cheese, or anything else that could benefit from a creamy, cheesy tasting sauce, think cauliflower or broccoli, or veggie gratins and pasta dishes. Nutritional yeast gives the sauce its sharp cheesiness, along with fiber, a slew of minerals like magnesium and zinc, and also the vitamins thiamine, riboflavin, niacin, B6, Folate and B12 that vegans can’t always get enough of.