Apple sponge pudding recipe

Apple Sponge Eve's Pudding is a delicious Traditional British Apple Sponge Dessert. Often made with Bramley Apples. Dessert Apples will work just as well.

Recipe, ingredients and cooking instructions for making Apple Sponge Pudding (traditional English / British food and recipes)

Eve’s Pudding is a delicious classic British recipe. A simple apple sponge that’s incredibly comforting served warm with custard or ice cream.

Eve’s Pudding is a delicious classic British recipe. A simple apple sponge that’s incredibly comforting served warm with custard or ice cream.

My Grandma used to make this all the time when I was growing up, and it was one of my favourites. As well as Eve's Pudding, this simple dessert is also known as Mother Eve's Pudding or even just plain Apple Sponge Pudding. It's a bit like an apple crumble, although I think it's even easier to make. Eve's Pudding has the same stewed apples but is topped with a Victoria Sponge-like topping instead of a crumble.

This classic Apple Sponge Pudding recipe could not be easier to make! It requires just a few simple ingredients and will be a hit with your entire family! Both regular and Thermomix instructions included.

Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!

Eve's pudding is a deliciously comforting combination of stewed apples and sponge. Serve with plenty of custard or cream.

Amish recipe for Apple sponge pudding -- essentially, a pan of upside-down apple cake! Delicious, simple - just right family-style, and great AM leftovers!

This steamed sponge is perfect for pud after a slap-up Sunday lunch. Flavour with spiced apple chunks and serve drenched in homemade bay leaf custard