Apple pie crust cookies

These caramel apple pie cookies are a delicious, easy to make twist on a classic apple pie, but in mini form! A mini apple pie cookie!

These apple pie cookies are everything you love about a classic apple pie baked in a fun, mini version. A simple flaky pie crust with a warm, bubbly filling of apples and cinnamon sugar and topped with a drizzle of sweet caramel makes for the best dessert.

These apple pie cookies (a.k.a. mini apple pies) are made with pre-made refrigerated pie crust and a delicious homemade apple pie filling.

Utilize leftover pie crust to make these easy sandwich cookies. These Pie Crust Cookies can be filled with jam, chocolate, or fruit curd to make the prettiest bite-sized sweet treats.

Baked to golden brown perfection, these delicious buttery Pie Crust Cookies are the best thing that can happen to leftover pie dough! In this easy 4 ingredient recipe, I am sharing 2 different options to use leftover pie dough. It's the perfect recipe to make super tasty flaky cookies out of something that we normally just toss out!

Apple Crisp Cookies with a pie crust bottom, sweetened spiced apples and brown sugar oat topping. Mini apple crumbles perfect for sharing!

No matter how much pie dough you have left, these leftover pie crust recipes help use it up.

These Caramel Apple Pie Crust Cookies are pinwheel cookies made with a cream cheese pie crust, filled with the perfect combination of apple on top of a cinnamon/sugar mixture and drizzled with caramel sauce. They're the perfect treat for your Fall baking list and a delicious recipe to make during apple season.

Apple Crisp Cookies with a pie crust bottom, sweetened spiced apples and brown sugar oat topping. Mini apple crumbles perfect for sharing!

These Apple Pie Cookies have that classic apple pie taste in a bite-size cookie shape. You could call this mini hand pies.