Apple crumble with pecans

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NYT Cooking: Apple crumble is one of those desserts all cooks should have in their back pockets. It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the cru... Pie, Essen, Apple Crumble With Pecans, Thanksgiving Potluck Ideas, New York Times Cooking, Rhubarb Strawberry, Thanksgiving Potluck, Apple Crumble Recipe, Potluck Ideas

Apple Crumble Recipe

Apple crumble is one of those desserts all cooks should have in their back pockets. It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and…

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Nancy Nishimura