Apple crisp with extra crisp

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Mom's Apple Crisp with Crunchy Oat Topping

My Mom doesn't bake much anymore, but one of the desserts she does make is her delicious Apple Crisp, which she adapted from a recipe belonging to my Grandma. Mom says Gran used to sprinkle water on top for a crispier topping, but I think Mom's version is excellent just the way it is. I made this Apple Crisp with the last of the apples we grew on our terrace this past summer, which made it enormously gratifying and an extra special treat. Our glorious espaliered apple tree which gave us a…

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Laurel Nelson
This Homemade Apple Crisp is made with a tasty base of sliced Honeycrisp apples combined with sugar and spices that are topped with the most delicious crumbly crisp ever - flour, rolled oats, brown sugar, cinnamon and butter - then it's all baked to perfection! Top with vanilla ice cream and dig right in! Apple Crisp Half Baked Harvest, Half Baked Harvest Apple Crisp, Double Apple Crisp, Baked Apple Crumble Healthy, Apple Crisp With Rolled Oats, Skillet Apple Crumble, Apple Crisp Skillet, Baked Spiced Apples, Small Batch Of Apple Crisp

Easy Homemade Apple Crisp

This Homemade Apple Crisp is made with a tasty base of sliced Honeycrisp apples combined with brown sugar and spices that are topped with the most delicious crumbly crisp ever - flour, rolled oats, brown sugar, cinnamon and butter - then baked to perfection! Top with vanilla ice cream and dig right in!

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Alexis LaMontagna
Make this favorite fall dessert tonight - it's incredibly easy and has no oats! Serve with ice cream for a sweet treat! #forkinthekitchen #dessert #fallrecipes #apples | Fork in the Kitchen Apple Crisp No Oats, Apple Crisp With Oatmeal, Apple Crisp Recipe Healthy, Slow Cooker Apple Crisp, Apple Crisp Without Oats, Homemade Apple Crisp, Fall Desserts Apple, Best Apple Crisp Recipe, Vegan Apple Crisp

Apple Crisp Without Oats (Easy Recipe!) | Fork in the Kitchen

This homemade apple crisp made without oats is a timeless recipe, just like Grandma made it. This dessert will warm your soul with juicy, tender cinnamon-sugar apples, and a crisp, buttery, melt-in-your-mouth topping.

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Nancy Wedemeyer