Apple clafoutis

This version of clafoutis, a classic French dessert, uses apples instead of cherries. Just like a souffle, it rises beautifully then deflates once cooled.

This one-skillet apple dessert is for the baking-phobes out there, because dessert shouldn't require all the bowls in your kitchen and a degree in chemistry.

Apple Clafoutis is a twist on a classic French dessert that's a delightful combination of apples and a rich custard.

A custardy pancake-like batter puffs up around tender cinnamon and brandy apples in this in this dessert from Sally Schmitt, of French Laundry fame.

Make and share this Apple Clafouti recipe from Food.com.

A clafoutis is an egg and cream flan-type treat; a fruit-studded crêpe batter baked and served warm dusted with powdered sugar. This recipe is slightly different, based on a similar dessert from the Auvergne region of France.

This version of clafoutis, a classic French dessert, uses apples instead of cherries. Just like a souffle, it rises beautifully then deflates once cooled.

Our Caramel Apple Clafoutis Recipe is one of the easiest most impressive desserts you’ll make all fall long. This pancake meets souffle baked dessert is studded with brown butter caramel apples, plenty of warm fall spices and baked until brown on the outside and soft and custard-like on the inside. Oh, and it’s a cinch to throw together.

Are you looking for a good dessert recipe that is easy and quick to make?! This is the best apple clafoutis recipe i made for you!

This tender, fluffy apple clafoutis is the simple, and simply impressive, dessert you’ll make again and again. And with a maple caramel sauce, it fully delivers on toasty fall energy. You’ll have extra caramel sauce leftover, which can be refrigerated in an airtight container and spooned over everything from ice cream and pound cakes to waffles or baked apples.