Apple cider brine for pork

Using an Apple Cider Brine boosts the flavor and tenderness of pork and poultry alike. Fresh herbs, garlic, whole spices, and apple cider infuse the meat for perfectly juicy grilling or roasting.

Tangy and juicy roast pork loin marinated in a rich blend of herbs, spices and beaucoup de garlic.

Get your grill out and try these savory apple cider brined pork chops. Served with thanks and cranberry sauce, they are the perfect taste of fall.

Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!

I know this has graced the Lonely Girl Recipes in the past, but it's worth posting again here. I'm so excited to get these juicy, ta...

Want the juiciest smoked pork chops? Start with this apple cider brine recipe.

Easy pork chop brine made with salt, brown sugar, apple cider vinegar, rosemary, garlic and water. Enjoy tender and juicy meat every time!

From the Kitchen Window column

After brining fish (see “Cedar Planked Smoked Sesame Salmon and Tuna”) and thanks to Greg I’m now exploring brining pork shoulder for pulled pork. Pulled pork is amazingly simple,…

A pork butt injection like this one can add flavor to any piece of smoked meat. It’s one of the easiest things you can do to add flavor.