Apple bourbon pie

Simple Bourbon Apple Pie with Cinnamon Pie Crust

It has extra streusel, bourbon in the filling, thinly sliced apples, and a buttery homemade pie crust.

Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie...plus bourbon!

This bourbon apple pie recipe, by Eugenia W. Bell of Lexington, Ky., was published in our November 1995 issue as part of a feature on classic holiday desserts.

Delicious bourbon-infused apples with a crispy, cinnamon-y topping, infused with a subtle smokey flavor thanks to preparing this on your smoker! Such an easy, simple recipe that is bursting with all the fall flavors.

Apple crisp. Talk about a dessert that is a hit any season. Summer BBQ’s, Fall gatherings, Winter holidays and Spring brunches. This one is extra special with addition of bourbon, it adds a little more depth! The gluten free topping is so buttery and delicious! Serving with vanilla ice cream is definitely encouraged.

"Bourbon Pecan Pie is the perfect dessert to add indulgence to your next gathering or holiday feast. This irresistible treat blends rich pecans, apples, and bourbon for a delectable, boozy twist on the classic apple pecan pie. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. Bourbon Pecan Pie is one of my all-time favorite desserts because it perfectly balances sweetness with a subtle hint of alcohol. "

Bourbon and maple syrup add layered fall flavors to this homemade pie recipe. Try it is a change-up from your usual apple pie at Thanksgiving.

A simple, flavorful bourbon cherry apple pie that will warm your heart and fill you with happiness. This homey pie is easy to make with a flaky crust recipe