Apple bacon flatbread

Hello Lovely, I'm so excited to share this new recipe with you. I was looking for ways to celebrate St. Patrick's Day but I was tired of everything green and wanted something more original. Then I discovered this recipe from Kerrygold and I knew I had to try it. This is hands down one of my favour

This Apple, Bacon and Caramelized Onion Pizza is the epitome of fall in one delicious savory pie. It’s crisp, salty, sweet, and packs a cheesy punch with fontina and sharp white cheddar cheese! #AppleWeek #sponsored #pizza #pizzarecipe #recipeoftheday

Sweet caramelized onions and apples, smokey bacon and creamy fontina cheese on yeast-free flatbread dough.

Ingredients: 6 slices bacon 1 package (8.8 ounces) garlic-flavored naan bread (2 pieces) 4 ounces shredded sharp cheddar cheese 1 Michigan Gala apple, cored and thinly sliced 1 teaspoon chopped fresh rosemary leaves 1 teaspoon fresh thyme leaves 2 tablespoons chopped fresh parsley leaves 2 tablespoons honey Instructions: 1. Preheat oven to 375 degrees F.

Savory applewood smoked bacon combined with sweet onion jam, apples, and maple syrup makes this appetizer flatbread the hit of any holiday party or get-together. Using only seven ingredients purchased in most grocery or specialty stores, you can pull together a quick appetizer that makes you look like a culinary genius.

"Indulge in Apple Cheddar Rosemary Bacon Pizza: a perfect blend of sweet, savory, and salty flavors in every delicious slice.

Thinly sliced apples soaked in maple syrup and topped with roasted garlic and blue cheese and gooed up with melty cheese. And bacon! All on soft, supple pizza dough.

This pizza started out as sushi. Well, sort of. After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the latest issue of my

Fall's best flavors come together in this delicious recipe for Butternut Squash Flatbread. The base is a butternut squash puree with warm cinnamon and sweet maple syrup. It's topped with apples, pecans, shallots, and kale. This flatbread can be served as an appetizer or as the main dish.

This easy fall-inspired pizza celebrates the simple combination of apples, bacon and rosemary.