Anjou pear recipes

Who says a pear tart has to be for dessert? This recipe takes pear pastry in a savory direction by working in caramelized onions, nutty Gruyère, and a generous helping of peppery arugula. These ingredients collectively make a perfect counterpoint to sweet, tender, fresh pears. The result is plainly delicious. Using store-bought puff pastry takes much of the work out of making a tart and can cause even an entry-level baker to feel like a pro. Serve this tart with a simple green salad on the…

Here are 12 recipes to get creative with Red Anjou pears in the kitchen!

Red Anjou is a vibrant red pear that is shaped like an egg. Would you like to know what a Red Anjou tastes like? We're about to provide you with all the answers so let's dive in. red anjou pears benefits | Are Anjou and red pears the same | What Does A Red Anjou Taste Like | red anjou pear taste | red anjou pear nutrition | where do red anjou pears grow

Simple Baked Pears with Cinnamon and Honey are a wonderful healthy snack or turned into a luscious dessert when topped with a dab of vanilla ice cream.

Wonderful bread--moist, delicious, and full of pears. I baked it on a cold snowy day, and the lovely aroma wafting through our home was warm and comforting. I was searching online for pear recipes and found this one on another site. It gets even better the day after it's made.

4 ingredient baked pears infused with maple and vanilla! Top with crunchy granola and yogurt for a healthy, satisfying dessert! Easy recipe found on sallysbakingaddiction.com

Yes for Caramelized Pears! If you have never tired pears this way, you have to give them a try. So delicious that you will be making them all fall long.

This pear bread recipe is the perfect way to use up pears in a delicious, moist quick bread.

A simple and delicious dessert to curl up next up next to on a chilly evening

Red Anjou pears, because of their firm texture, hold up well in this upside-down cake. Warm, fragrant fall spices compliment the moist almond flour and vanilla, creating a decadently moist cake that you can serve for breakfast or dessert. Top with a maple-flavored whipped cream or serve the cake warm with vanilla ice cream. To cut your pear evenly, begin by dividing it into quarters, then quarter the quarters, cutting out the seeds as needed.