Andy cooks

Discover mouthwatering recipes created by Andy Cooks. From appetizers to desserts, explore a wide range of culinary delights that will satisfy your taste buds.
Andy Cooks on Instagram: "Deviled sausages Serves 6 12x sausages (whatever takes your fancy) 2 large or 4 small brown onions 4 cloves garlic (or 10 confit garlic like i used) 2 apples 400g frozen peas 2 tsp curry powder 1 tsp cumin 1 tsp coriander powder 200ml white wine 500ml chicken stock 2 tbsp all purpose flour Salt and pepper to taste 2 tbsp olive oil In a large pan over a medium heat brown your sausages Once they have nice color take them from the pan and set aside Add the Deviled Sausages, Andy Cooks, Confit Garlic, Spice Blends Recipes, Coriander Powder, All Purpose Flour, Frozen Peas, Curry Powder, Chicken Stock

Andy Cooks on Instagram: "Deviled sausages Serves 6 12x sausages (whatever takes your fancy) 2 large or 4 small brown onions 4 cloves garlic (or 10 confit garlic like i used) 2 apples 400g frozen peas 2 tsp curry powder 1 tsp cumin 1 tsp coriander powder 200ml white wine 500ml chicken stock 2 tbsp all purpose flour Salt and pepper to taste 2 tbsp olive oil In a large pan over a medium heat brown your sausages Once they have nice color take them from the pan and set aside Add the

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David Scheidler
Andy Cooks on Instagram: "Pesto and Bocconcini Sheet Pan Focaccia

Ingredients
- 1.2kg bread flour (2.6 lbs)
- 24g cooking salt (kosher salt) (0.85 oz)
- 100ml olive oil (3.4 fl oz)
- 14g dry yeast (0.5 oz)
- 100ml basil pesto (3.4 fl oz)
- 200g bambini bocconcini (7 oz)
- big pinch of flaky salt

Method
1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through.
2. Pour in around 2 tablespoons (30ml) of olive oil and add the flour. Mix until combined. This is a high hydration dough, so you’re not aiming for a smooth dough—just mix until everything is incorporated and the flour is hydrated. Cover the bowl with a tea towel and let it rest for 30 minutes.
3. After 30 minutes, uncover the doug Andy Cooks, Dutch Babies, Pesto Mozzarella, Flat Breads, Flaky Salt, Basil Pesto, Bread Flour, Kosher Salt, Flatbread

Andy Cooks on Instagram: "Pesto and Bocconcini Sheet Pan Focaccia Ingredients - 1.2kg bread flour (2.6 lbs) - 24g cooking salt (kosher salt) (0.85 oz) - 100ml olive oil (3.4 fl oz) - 14g dry yeast (0.5 oz) - 100ml basil pesto (3.4 fl oz) - 200g bambini bocconcini (7 oz) - big pinch of flaky salt Method 1. Add 950ml of warm water (32°C / 90°F) to a large bowl. Add the dry yeast and mix until dissolved. Once the yeast is dissolved, add the salt and stir through. 2. Pour in around 2…

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Kaisa K