Amouse bouche

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

Black Radish, Smoked Salmon and Fromage Frais • Foie Gras, Figs and Apricot • Ahi Tuna Tartare • Amuse-bouches Au Comté • Scallops and Chorizo • More ...

Learn what an amuse bouche is, how it differs from a canape and why restaurants serve them! Also included are recipe ideas, appetizers and spoons!

Not your normal Russian blini! These are made with blue corn, and topped with avocado salad and fried radishes!

Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.

Hgtv.com's entertaining experts share a delicious and refreshing salmon appetizer recipe.

A good canapé is a fine balance: it has to look stunning and detailed and then, just as you’re enticed by its appearance, completely flood your palette with flavour making for a perfect bite. It should always leave you wanting another. And then there are all the creative ways to serve them, a task our styling team revel in.

Because sweeter isn't always better.

Posts about thomas keller written by trissalicious