Amish zucchini flour

Amish flour, or Mennonite flour, is homemade flour that is made from zucchini. It has a slight zucchini flavor and is a great substitution for some of the flour used in your baked goods. It’s also a fun and valuable way to use up all those extra zucchini from your summer garden!

Amish zucchini bread is a delicious and moist quick bread that is easy to make, and a great way to use up your abundance of fresh zucchini.

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Amish Zucchini Bread

Zucchini flour makes a good replacement for coconut flour, and can be substituted 1:1 in recipes. For baking, you can use up to 1/3 cup of zucchini flour per every cup of all purpose flour.

Squash flour is a wonderful gluten-free, paleo, and keto flour that can be used in place of coconut flour! Perfect for low-carb baking! Can be made with yellow squash or zucchini. Yields 4 finished cups of flour.

Made from scratch (with or without walnuts), this Amish zucchini bread is simple and easy to make. Packed with freshly shredded zucchini and warm cinnamon spice, this bread is perfect for any occasion.

This Almond Flour Zucchini Bread is paleo, gluten free and grain free. It will quickly become a staple in your kitchen and delight anyone who tries it!

Brownies, cupcakes, cobblers, hot chocolate....it's all here! Slow Cooker Bread Pudding with Salted Caramel Sauce, need I say more!? Slow Cooker White Chocolate Raspberry Hot Chocolate is the perfect drink for those cold nights! Need a dessert for a party, check out my Slow Cooker Peach and Cherry Cobbler!

SunStone Orchard & Rabbitry Zucchini flour. Might be old news to some, but you never know right. With rising concerns on wheat costs just thought I’d share it. There’s probably fancier ways of doing this out there, but here’s how I learned. Easy peasy. Nothing to it. We love and make tons of zucchini flour every year. You may have heard it called Amish flour or troops flour before. It’s a Staple in Amish and Mennonite household for generations here. It was also embraced in the 1940’s durin