I love egg salad. It's simple, plain, yet filling. Its creaminess served on crisp toast is a texture fiesta in my mouth. This recipe is simple and delicious.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/7c/d1/8e/7cd18e7dd460b8d834923bc099ee3158.jpg)
Judy Thomas