American test kitchen recipes desserts

I just had to share a few pictures of the cookies I told you I was going to make yesterday for my Valentines. They are the "Perfect Chocolate Chip Cookie" from America's Test Kitchen. My husband and I are huge...

From chicken and shrimp to potatoes and biscuits, these are the recipes that our digital members saved to their favorites the most this year.

From America's Test Kitchen's Top 20 Recipes of All Time. Rich, chewy, fudgy - terrific! #MyRecipeReviews #AmericasTestKitchen #brownies #chocolate

easy cinnamon rolls saturday morning...getting ready to bake some scones and the little one requests cinnamon rolls :) how can you say no? of course you can't....you go to the fridge, the freezer, the pantry and dig around....what do you have that you can make into cinnamon rolls...no frozen puff pastry....have to go full blown...find that good america's test kitchen recipe...it has been years since i made these...but they really are easy and very delicious. at first glance it might look…

Here's a recipe that works not only with the best fall apples but with a combination of Granny Smith and McIntosh, which are available everywhere, anytime. In the test kitchen, we have found that it’s difficult to produce a homemade apple pie with a filling that is tart as well as sweet and juicy. We wanted to develop a classic apple pie recipe—one with the clean, bright taste of apples that could be made year-round, based on apple types that are always available in the supermarket. To…

Apple CrumbleSERVES 6 TO 8WHY THIS RECIPE WORKS: Making an apple crumble that tastes primarily of apples starts with plenty of fruit. We tossed 4 pounds…

For a springtime dessert with a twist, we layer a cardamom-and-lemon-scented batter with jammy rhubarb and a crunchy almond streusel. This easy rhubarb cake recipe combines the best attributes of two of our favorite rhubarb cakes: a Scandinavian-style cake and an upside-down cake. An almond streusel reminiscent of the sugary almond topping of the former provided a substantial, crunchy foundation, and lemon and cardamom in the batter delivered warm, floral notes to highlight the tart, vegetal…

Britain’s triple-decker combo of buttery cookie, sweet caramel, and dark chocolate makes a perfect holiday gift. But only if every layer is flawless. Millionaire’s shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top. The only thing that could make it better would be foolproof methods for producing all three layers. We started by making a quick shortbread with melted butter rather than pulling out the mixer or food…

This maple syrup cake, otherwise known as Pouding Chômeur, was born of the Great Depression—yet it is decidedly rich. This Quebecois dessert comprises a coarse-crumbed cake, a luscious sauce of maple syrup and cream, and a caramelized, craggy top. To ensure that the cake remained separate from the from the maple-cream sauce, we added more flour to provide structure and more butter to “waterproof” the batter. To make sure the top of the cake caramelized, we baked it in the top half of a…

This new Italian classic has become a sad, soggy, tired excuse for a dessert. Could we inject new life into a dish whose name translates as "pick me up"? For the perfect tiramisu recipe, we determined just the right proportions of the ingredients and perfected our dipping technique, so that the ladyfingers would be properly moistened but not saturated with a mixture of coffee and dark rum.