American sandwich bread

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American Sandwich Bread | America's Test Kitchen Recipe

Light, tender, sliceable: This is the perfect bread for BLTs, PB and Js, or morning toast. We wanted a light, tender, sliceable white sandwich bread that would work in every application, from BLTs and PB&Js to our morning toast. To get there, we started with bread flour, which has a higher protein content and is particularly good at forming gluten, giving our bread structure and chew. The stand mixer made easy work of kneading the bread dough; a full 8 minutes of kneading gave our bread…

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Alex Day