American dream buttercream

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

American buttercream is the easiest style of buttercream to make with very few ingredients and steps. American buttercream is a classic with home bakers because of how quick it is to make and how versatile it is for cupcakes and cakes!

Learn the differences between the 7 types of buttercream: American buttercream, Swiss meringue buttercream, Italian meringue buttercream, French buttercream, German Buttercream, Russian Buttercream, and Korean Buttercream. Table of contentsWhat is Buttercream?Types of ButtercreamGeneral Buttercream GuidelinesAmerican

Today we bring you some alternatives like less sweet buttercream frosting to use on top of your favorite recipes without the fear of overpowering sugar.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

American Dreamy Buttercream is a smooth and creamy frosting made with butter, corn syrup, powdered sugar, and flavors such as vanilla and salt. It comes together in minutes and is stable enough for intricate piping and holding up large layer cakes.

American Buttercream from @bakeat350 @thepioneerwoman

American buttercream is sweet, creamy, stable, and very easy to make. Perfect for frosting cakes and cupcakes and using under fondant.