America chop suey

American Chop Suey - A classic New England dish, made just a little healthier - but still super delicious!

This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served. Made with bell peppers, onions, tomato sauce, diced or crushed tomatoes, Worcestershire sauce and elbow macaroni pasta. An easy dinner that tastes great and feeds a large family or a small crowd. Freezer friendly too.

American Chop Suey is a hearty meal that combines seasoned ground beef with aromatic vegetables and a medley of herbs all simmered in a robust tomato sauce.

This American Chop Suey is a classic recipe that has been enhanced! Easy to make in One Pot with simple ingredients. The flavors blend together perfectly for an easy ground beef recipe that your family will love.

American Chop Suey is a meat and macaroni casserole, this dish is filling, hearty, and stretches really well to fill the whole family on very little.

Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.

Chop Suey is a dish that combines mixed vegetables, meat and a sauce together. Originally served as a side dish in a Cantonese Style Americans have changed the way this dish is made and how it looks.

American Chop Suey is a classic one-pot dish loaded with beef, noodles, and cheese all in a rich tomato sauce, ready in about 45 minutes!

New England chop suey or American goulash is comfort food at its best. Try this delightful and satisfying dish with macaroni and ground beef.

Easy 30 Minute Recipe for "Pasta and Beef."