Amaretti cookies

Soft amaretti cookies are quite unlike their crispy cousins, so don't get the two confused. With a chewy exterior and a soft, marzipan-like middle, they're a treat for almond lovers everywhere. Amaretti morbidi is what they're known in Italy, morbidi meaning 'soft' in Italian (not morbid, I promise these are anything but). They're naturally gluten-free,

These Amaretti cookies are an Italian treat! They're crispy on the outside, soft on the inside, and so delicious!

Attention all bakers! You'll be surprised at how easy it is to make these delicious Italian almond cookies (soft amaretti). The recipe requires just a handful of ingredients and is made in 3 different flavors. Also known as ricciarelli or Italian macaroons, these cookies are gluten free and perfect for the holidays, especially Christmas.

These cookies boast a crunchy exterior and a soft, chewy inside, while being easy to make. They're both gluten-free and dairy-free, free from yolks, milk, butter, or traditional flour, making them a cleaner, more inclusive choice.

Soft and chewy almond cookies with dark chocolate cocoa powder make for a rich and almost brownie-like cookie.

Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergenc…

Experience the joy of Italian baking with my authentic Amaretti recipe. A perfect balance of crunchy and chewy, these almond biscuits are simply irresistible.

These almond infused Amaretti Cookies are a Christmas classic. These soft, chewy cookies are totally gluten-free and a holiday staple!

By Francesca Montillo, ISDA Food + Travel Writer It’s that time of year again, time to start thinking about the holidays, or the holiday menus, that is. Once Nov. 1 rolls around, it seems time is on fast forward and before we know it, one of the most beloved US holidays is here, Thanksgiving, with Christmas … Continued

Wouldn't you know, my always popular soft amaretti cookies work surprisingly well in thumbprint form, filled with amaretto-spiked jam or chocolate ganache. Amaretti cookies are a reader favorite for a reason: these soft and chewy almond cookies are incredibly easy and ever-so versatile, not to mention naturally gluten free! This fun thumbprint version can be