Aloo methi

Aloo Methi is an easy Stir fry recipe made with Potatoes, Fresh Fenugreek leaves and Spices. Serves well with Roti or Naan bread.

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is a delicious Indian stir fry made using potatoes, fresh fenugreek leaves, and spices. It is a super healthy side dish to serve with roti or steamed rice and dal.

Aloo methi recipe | alu methi | aaloo methi ki sabji | methi potato recipe with step-by-step pictures. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious and a wholesome vegetarian preparation.

Have my vegetarian 20-Minute Aloo Methi curry on the table faster than it takes to order a takeaway! This Indian potato and fenugreek leaf curry, also know as Aloo Methi ki Sabji is a weeknight staple in my home alongside roti.

Aloo methi sabji without tomato, a super easy recipe with spices powders to balance the taste.

The combination of aloo and methi in a curry is a tempting combination wherein their taste and flavors complement each other and its further enhanced by spices. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices.

Aloo Methi Sabji is tasty, healthy and flavorful. Aloo Methi Sabji is a must-have in winter. Aloo Methi Sabji is a classic North Indian dish. Aloo Methi Sabji is a delicious combination of potatoes, aromatic fenugreek leaves and spices. Methi is also known as fenugreek leaves. This Punjabi style is made with minimum ingredients.

Aloo Methi sabji recipe is a simple yet extremely delicious vegetarian curry. Made with potato and fenugreek leaves, this is so easy to make.

Rich north indian curry made with fresh methi (fenugreek leaves) and matar (sweet green peas) in a creamy cashew nut and poppy seeds sauce. Gluten free, ready in 35-40 minutes!

Aloo Methi Sabzi (Potato Fenugreek Leaves Stir Fry) is an easy, delicious Indian stir fry made with potatoes (aloo), fresh fenugreek leaves (methi), and a few spices.