Almond wedding cake recipe from mix boxes

WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.

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This White Almond Sour Cream Cake with cake mix cake is the best doctored-up cake mix recipe ever! It is easy to make and yields a soft and moist cake every time.

Super simple recipe for White Wedding Cake!

White Almond Sour Cream Cake is an easy cake recipe that uses a white cake mix! The cake is moist, delicious, and has amazing almond flavor. If you are looking for a wedding cake recipe, this is a great one to try!

How to make box mix taste homemade in 5 easy steps. Box mix is a quick an easy baking solution and these 5 tips will make it taste like homemade!

Take your box cake mix to the next level with this easy recipe! A few simple additions make it extra moist and delicious.

Advertisement Ingredients 1 (18.25 ounce) package white cake mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cups water 1 cup sour cream 2 tablespoons vegetable oil 1 teaspoon almond extract 1 teaspoon vanilla extract 4 egg whites How To Make White Almond Wedding Cake Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11×13 inch cake pan.Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. ...

I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.