Almond tart recipe

Almond paste topped with the sweetness and crunch of caramelized, glazed almond bits - Swedish Almond Tart simply delivers a luxurious taste of ALMOND in every bite!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor Looking for a delicious, nutty, buttery, crumbly dessert that is easy to make and everybody will love?!? You've come to the right place! Today I'd like to show you that preparing this almond tart from scratch is not really hard. Start with the base recipe for the crust, which I've used many times in several recipes (with…

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This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of sweet, crunchy, almonds. This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!

When planning a menu, I usually don't have a problem coming up with the appetizer, main dishes, sides, or salads. My dilemma is the desser...

Making these cookies is rather like going back in time for me! This is one of my mother’s recipes that my family have enjoyed for as long as I can remember. (Even now, if you were to have a p…

This French Almond Frangipane Tart tastes like it came from a fancy little Parisian patisserie. No one has to know how easy and quickly it comes together!

A British classic - sweet shortcrust pastry base, almond frangipane, raspberry jam and icing drizzle

Italian Almond and Raspberry Tart | Sicily is famous for its unique, nutty baked confections, many of which star one of the region’s primary specialties: almonds.

In this classic pear tart, a simple almond-scented filling makes a heavenly pairing with gorgeous Bosc pears for an unforgettable fall treat.