Almond pear cake

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

This Pear Almond Cake is bursting with almond flavor and the moistness of fresh pears. It is rich yet light and a classy dessert to serve when you need something extra special.

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.

This delicious pear and almond crustless tart is a fabulously easy dessert to make and is a firm favourite when a quick flavour packed dessert is needed. It pays to have a tin of pear halves in the pantry along with almond flour (almond meal) ready to make this delicious dessert.

Tender almond cake dotted with buttery pieces of pear

Tender almond cake dotted with buttery pieces of pear

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work.

Deliciously moist and easy to make Almond Flour Pear Cake is naturally gluten-free and great for dessert or a midday snack! Make sure you use a pear that is firm and not too ripe.