An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
I love bundt cakes. I think the world needs more bundt cakes! I am one of those people that never gave up on them long after bundt pans seemed to disappear in the stores. As a matter of fact, I'm still using the same bundt pan I used in the 70's! Another thing I love is almonds...so this happens to be one of my favorite cakes to bake. So moist and delicious. And wait 'til you smell the aroma coming from your oven! OH MY! Glazed Almond Bundt Cake 1 cup butter, softened 2 cups granulated…
I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!
This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!