Almond creme

The delicious recipe of the easy almond cream (quantity to fill a galette des rois or in bottom of 8-9 inches tart)

This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients and works as a filling for tarts and other pastries.

You can easily learn how to make almond cream (creme d’amande) which is a delicious and classic French pastry filling recipe with only 5 ingredients! This homemade recipe is perfect for sweet treats such as tarts, cakes and pastries.

The recipe for homemade frangipane, made of almond filling cream and pastry cream, quantity for filling a galette de rois or a tart for 10-12 parts

A delightful twist on a classic dessert - Almond Milk Crème Brûlée. It's a creamy, custard base topped with a crunchy, caramelized sugar crust. A lighter take on the traditional recipe.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

Creamy and flavoful almond filling

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

I have a vivid childhood memory of using a spoon to crack through the caramelized top layer of a crème brûlée. What a satisfying sound! I found all the delicious, tiny vanilla bean seeds at the bottom of that ramekin and scraped every last morsel out of the dish. There is something that feels festive about everyone hav