Almond cream toasted brioche

Today’s post will be a bit long but please bear with me. We were looking forward to last weekend. The weather was glorious and we had activities planned for both days, starting with a

If you’ve ever seen fancy-looking Bostock in a bakery, you may be surprised to learn that it’s a snap to make as far as French pastry goes. The origin of the name is up for debate, but it’s sometim…

Bostock is a French pastry similar to French toast, only it's easier to pull off when feeding a crowd, and offers a sweet, crisp surprise with its caramelized frangipane top crust. Martha made this recipe on Martha Bakes episode 605.

Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock.

Brioche slices topped with a delectable almond pastry cream than baked until golden. Perfect for breakfast or dessert!

How to make Bostock pastry: Brioche soaked in syrup and topped with lemon almond cream, sliced almonds, and baked, brioche bostock tastes like the absolute best French breakfast toast you’ve ever eaten! #bostock #french #pastry via @wellplated

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!

These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!

Classic Bostock Pastry is easy, fancy & delicious! Rich brioche soaked in a sweet syrup, and baked with frangipane & sliced almonds on top.