Almond and pear cake

A lovely pear cake, made with fresh pears, nestled in a lightly sweet and moist almond cake. A perfect cake to enjoy any time of day.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work.

Delicious served just warm as a pudding with cream, or at room temperature with a cup of tea. You can swap the flour for a gluten-free alternative, if needed.

This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

This Flourless Pear and Almond Cake is a deliciously light and moist gluten-free cake to enjoy with your afternoon tea or for dessert!

This Pear Almond Cake is bursting with almond flavor and the moistness of fresh pears. It is rich yet light and a classy dessert to serve when you need something extra special.

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.

This lovely fresh pear cake is light in texture, with a crispy, crackly sugar topping. Lovely enjoyed warm with a dollop of Crème Fraîche.