All purpose flour

It's time to put this "parsley or cilantro?" question to bed, once and for all.

Here is a breakdown of the types of flour you will find at the store, plus some nutritional differences between them all.

Yes, you can still bake if you're out of all-purpose flour.

Let’s just say you were unable to resist the temptation of the bulk bin aisle, and you’ve arrived home with a half-dozen baggies filled with everything from quinoa flour to einkorn. These things happen, but not to worry, because you have plans — big plans! — for baking all sorts of wondrous things in the coming weeks. Okay, you eager-beaver baker, you — do you know where you should be storing all your lovely bags of whole-grain flour until your schedule clears?

Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!

There's much more to life than all-purpose flour: 7 flavourful alternatives to explore | From red fife to rye — here's how and when to try something other than AP the next time you're in the kitchen. Baking with alternative flours and options for gluten-free baking.

While they may look the same, there is a huge difference between all-purpose and bread flour. Know which flour will work best for your sourdough, and how best to use it in your recipe. It's important to understand the protein content of the different flours, and why it matters.

When baking, it can be a little confusing figuring out which to use, bread flour vs all purpose flour, but I'm here to help!

Learn how to to make homemade cake flour with 2 simple ingredients. This is a quick and easy substitute with just all purpose flour and cornstarch!

Self-rising flour is surprisingly easy to make at home—and you can find all three ingredients in your pantry. So if you have a recipe that calls for self-rising flour, there's no need to run out to the store.