Akki roti

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AKKI ROTI, SOFT RICE ROTI ,TANDLACHI BHAKRI , ARI PATHIRI Akki Roti, Rice Flour Recipes, Roti Recipe, Paratha Recipes, Indian Bread, Paneer Recipes, Indian Breakfast, Indian Food Recipes Vegetarian, Indian Cooking

AKKI ROTI (MALNAD STYLE) / SOFT RICE ROTI / TANDLACHI BHAKRI / ARI PATHIRI

Akki roti / Rice roti is a unique breakfast of Karnataka. It is called as Tandlachi Bhakri in Maharashtra. It is popular in Kerala and called as Pathiri or Ari pathiri. The white rice roti with beautiful brown spots in it goes well with any spicy accompaniment like enne badanekai (ennai kathirikkai) and spicy tomato chutney. This is a soft and beautifully layered version of akki roti , which is easy to make. I will post another version of akki roti after sometime. INGREDIENTS: Rice flour - 1…

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Meghna’s Food Magic on Instagram: "AKKI ROTI Akki roti is a special unique dish from Karnataka state in South India. These are flatbreads made with rice flour and veggies. The Kannada word akki means rice and roti or rotti refers to a flatbread. They are also known as rice flour roti or rice roti. Crispy from outside and soft from inside; eat it hot straight from pan. Method: In a mixing bowl, take 2 cup Rice Flour Add 1finely chopped Onion Add finely chopped Coriander Add 1 finely chopped small Ginger Knob Add finely chopped Green Chillis (as per taste) Add few finely chopped Curry Leaves Add 1 tsp Jeera Add 1/4 cup freshly grated Coconut Add Salt as per taste Combine everything well together Add a little Water and knead a soft dough Apply some Oil if it sticks to your hands T Rice Flour Roti Recipe, Rice Roti Recipe, Akki Rotti Recipe, Rice Flour Roti, Akki Roti Recipe, Akki Roti, Chapati Recipes, Food Magic, Roti Recipe

Rice Flour Roti Recipe

Meghna’s Food Magic on Instagram: "AKKI ROTI Akki roti is a special unique dish from Karnataka state in South India. These are flatbreads made with rice flour and veggies. The Kannada word akki means rice and roti or rotti refers to a flatbread. They are also known as rice flour roti or rice roti. Crispy from outside and soft from inside; eat it hot straight from pan. Method: In a mixing bowl, take 2 cup Rice Flour Add 1finely chopped Onion Add finely chopped Coriander Add 1 finely chopped…

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Smita Shamalji