Ajvar recipe croatian

Ajvar, made according to a traditional ajvar recipe, using highest quality ajvarski peppers, eggplant, salt, vinegar and sunflour oil.

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness.

A simple ajvar recipe, one of the most popular Balkan foods. A smoky roasted red pepper dip with eggplants.

Ajvar is a traditional relish, originating of the Balkans, created to preserve the peppers. The sweet and sour taste of Ajvar pairs perfectly with grilled meats and bread slices. The peppers and eggplants are roasted, then minced and cooked slowly: delicious!

This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!

In this post, we'll share the traditional ajvar recipe and teach you how to prepare this delicious Balkan spread at home in less than 3 hours.

Our take on this classic European red pepper spread. Perfect as a dip, sandwich spread, with pasta, and more!

Is ajvar a sauce, is it a dip? Either way here is how to make ajvar. This really is an easy to make ajvar recipe anyone can try!

Ajvar adds a unique flavor to any dish. Add it to sandwiches, tartines, appetizers and more. Make it sweet, piquant or hot. It's sure to please the taste buds of even the pickiest eater.

Making ajvar, a savory roasted red pepper and eggplant dish, is a ritual tied closely to fall, the peak harvest time for red peppers. Julia Mitric shares a recipe for ajvar, which she learned about from her Serbian grandmother.