Aji verde sauce recipes

Spicy and fresh Aji Verde is a creamy Peruvian green sauce that livens up any dish, especially roast chicken and grilled meats and veggies!

You will want to top, dip and smother everything you can find in this spicy, salty Peruvian green sauce.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

During my visit to Peru, I discovered their Spicy Peruvian Green Sauce, delicious hot sauce that can make so many foods become mouth watering! This easy vegan recipe is a great staple to have if you are looking to lead a plant based lifestyle. This sauce can be added to many of your plant based meals including tacos, Buddha bowls, rice and beans, and more! Check out this delicious Vegan Aji Verde Sauce recipe!

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

Ají Verde Sauce Makes an Excellent Dipping Sauce. Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic.