Aji amarillo sauce

Ají Amarillo Sauce - Peruvian Yellow Sauce - is a perfect accompaniment for Peruvian-style grilled or roasted chicken. Whether you start with ají amarillo paste made at home, or commercial ají paste, the creamy, mildly spicy sauce elevates the simplest roasted vegetables (especially potatoes!) and meats. No cooking is required; all you need is a food processor or blender, and 10 minutes of your time!

Peruvian ají verde and ají amarillo mayonnaise sauces aren’t just for pollo a la brasa. Read on for the recipes.

Peruvian Green Sauce aka Aji Amarillo sauce or Aji Verde sauce - this has a serious kick! Made with jalapenos, cilantro, aji pepper sauce & lime

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

In Peru, there’s one thing that goes well with chicken, fried yuca, and potatoes. That’s Ají Amarillo sauce, made from the Peruvian yellow chili pepper which is a key ingredient in the Peruvian cooking. #AjiAmarillo #PeruvianSauce #PeruvianCooking #PeruvianYellowChilliPepper

Raw ají amarillo peppers Adding in the oregano, pepper, and cumin Time to remove from heat Adding a bit of water and salt b...

You won't believe this Peruvian condiment's resemblance to classic nacho cheese sauce. Top tortilla chips, or stir into hard-cooked egg yolks for deviled eggs with a kick. Look for aji amarillo paste at Latin markets.

If you're a fan of raw or lightly cooked fish dishes like Japanese sashimi, Italian crudo or carpaccio, this Peruvian dish is one that needs to go on your next menu. Peruvian tiradito is a dish of thinly sliced raw fish served with citrusy, spicy aji amarillo sauce, similar to sashimi or crudo, a perfect appetizer.

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

There are over 100 types of peppers in Mexico alone. But Mexico isn’t the only Latin American country to offer you a little bit of spice! The Aji Amarillo from Peruis sure to add plenty of heat to any dish. And you don’t have to take our word for it.