Airy sourdough bread

Creating the perfect sourdough bread in the first instance isn’t always achievable. Trial and error will be your best friends, at least during the first few tries. While dense bread isn’t the most horrible thing in the world, it’s certainly not the light, airy, and crispy loaf we’d have hoped for. | Why is My Sourdough Bread so Dense? | Dense Sourdough Bread | What Makes the Bread Light and Airy? | #sourdough #bread #loaf

This is a basic sourdough bread that doesn't require kneading or complicated measuring and techniques. It produces a delicious, hearty loaf, perfect for people (like me) desiring a more self-reliant lifestyle.

New to homeade sourdough bread or improving your craft? Emilie's Everyday Sourdough is an easy starting point for new sourdough bakers.

A naturally fermented sourdough bread that has a fluffy interior and golden brown crust. This is a great recipe for sourdough beginners, and walks you through the entire process of making a basic sourdough bread.

Sourdough focaccia is light, airy, and perfectly chewy. This easy to follow recipe requires a lot of time but little effort for a great bread

This sourdough discard sandwich bread recipe is perfect for sandwiches and has that classic subtle sourdough tang while only taking a few hours to whip up rather than a day. A soft crust with a

No-knead sourdough bread made with pure levain, bread flour, water, and salt. Low acidity, lots of flavor, open airy crumb and a chewy crust.

This sourdough bread is one of my favorite recipes. It's a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust.

The holiest of all breads aka 'Pan de Cristal' or 'glass bread'

A naturally fermented sourdough bread that has a fluffy interior and golden brown crust. This is a great recipe for sourdough beginners, and walks you through the entire process of making a basic sourdough bread.