Air fryer rangoon

These cream cheese rangoons bake well in the airfryer but can also be cooked in the oven. A healthy twist on a Chinese takeout staple! WW all plans - 2 for 3sp WW Blue & Purple - 4 for 5sp WW Green - 4 for 6 sp

Delicious Crab Rangoon in the Air Fryer.

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

Most people associate crab rangoons with Chinese cuisine, since the original recipe may have been a Burmese dish.However, it is believed crab rangoons were created in the US since cream cheese is not a staple part of Chinese cuisine.The first mention of crab rangoons was mentioned on Trader Vic's menu. A worker named Joe Young is credited with creating crab rangoons. Nevertheless, we are thankful that Joe Young created these crispy creamy delights.Traditionally, crab rangoons are deep-fried…

Crispy Air Fryer Cream Cheese Wontons are filled with garlic cream cheese. Serve these easy cream cheese puffs as an appetizer or side dish.

Air Fryer Cream Cheese Wontons are quick and easy to make, and are packed with flavour. They disappear VERY quickly, so make extra!

Ditch the deep fryer and get snacking with my go-to recipe for Air Fryer Cream Cheese Wontons that are shatteringly crispy, loaded with flavor and take just 15 minutes to prep. justataste.com #creamcheesewontons #wontons #creamcheesewontonsairfryer #airfryerrecipes #justatasterecipes

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

These amazing Crab Rangoon Egg Rolls are basically a crispy fried wonton turned into an amazing type of egg roll! They are filled with creamy goodness and fried to perfection.

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.