Air fry crab rangoon

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

Most people associate crab rangoons with Chinese cuisine, since the original recipe may have been a Burmese dish.However, it is believed crab rangoons were created in the US since cream cheese is not a staple part of Chinese cuisine.The first mention of crab rangoons was mentioned on Trader Vic's menu. A worker named Joe Young is credited with creating crab rangoons. Nevertheless, we are thankful that Joe Young created these crispy creamy delights.Traditionally, crab rangoons are deep-fried…

Delicious Crab Rangoon in the Air Fryer.

Low Carb Air Fried Crab Rangoon, an easy recipe idea that is keto friendly and a perfect appetizer or snack.

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Delicious Homemade Crab Rangoon Can Be Baked, Air Fried, or Deep Fried

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

Extra-crispy and creamy crab rangoon is the ultimate appetizer for a quick and easy Asian-inspired meal! This authentic crab rangoon recipe contains crab meat and cream cheese, all wrapped in wonton wrappers and deep-fried until golden brown.