Servings: Approximately 2 Ingredients: ½ pound (230 g) uncooked spaghetti 1/3 cup olive oil 8 garlic cloves (you can use fewer, I like to add extra for more flavor) - thinly sliced 1/2 tbsp. chili flakes (for less spice, cut the amount by half) Salt & black pepper ⅓ cup fresh pa
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